• Buffet 28.99 + tax

  Kids twelve & under 14.50 + tax
  six & under FREE

• Hot Breakfast Items

  Waffle station + Omelette station + selection of hot breakfast items rotating daily

• Cold Breakfast Items

  Fruit + Fresh baked pastries + selection of cold breakfast items rotating daily

• Cold Items Only 17

Soup

• DAILY CREATION 10

• FRENCH ONION 12

  caramelized onions + herbed croutons + gratinated swiss cheese

Salads

• CLASSIC CAESAR 15

  romaine hearts + house-made herbed croutons + bacon + shaved parmesan

• EVERGREEN 13 (V/GF/VG)

  baby green lettuce + cherry tomatoes + cucumber + julienned carrots + balsamic vinaigrette

• PEACH & ARUGULA 19 (V/GF)

  arugula + sliced peaches + red peppers + blueberries + goat cheese + red onion + raspberry vinaigrette

• Protein Add-On (GRILLED):

  Chicken 8 | Shrimp 9 | Salmon 12

Sides

• FRIES 6 (V/GF/VG)

• SWEET POTATO FRIES 7 (V/GF/VG)

• GARDEN SALAD 8 (V/GF/VG)

• BAKED POTATO 6

• LOADED BAKED POTATO 8

APPETIZERS

• DRY-RUBBED BAKED CHICKEN WINGS 20 (GF)

  choice of bbq, hot, medium or honey garlic | celery + carrot + herbed ranch

• CRISPY CALAMARI FRITTI 18

  fried calamari + yogurt-cucumber tzatziki

• OLD BAY CRAB CAKES 17

  fried crab + fresh greens + creamy tomato-shrimp sauce

• TEX-MEX NACHOS 22

  tri-coloured tortilla chips + onions + peppers + jalapenos + tex-mex cheese + salsa + sour cream

• ADD: Chicken 8 | Beef 8

• DRY PORK RIBLETS 19

  fried riblets + cajun seasoning + sweet chili sauce

• CANADIAN POUTINE 16

  french fries + montreal cheese curds + beef gravy

• ADD: Chicken 8 | Beef 8

PIZZA

• MEAT LOVERS 24

  smoked bacon + italian sausage + pepperoni + mozzarella

• CHICKEN SHWARMA 24

  garlic sauce + shawarma chicken + red onions + peppers + mozzarella cheese

• ITALIAN GREILLED VEGETABLES 21 (V)

  grilled zucchini + eggplant + peppers + onions + mozzarella cheese + balsamic glaze + goat cheese

CLASSICS

• DIXON BURGER 24

  house-made prime rib patty + red pepper relish + brie + garlic aioli + grilled red onion + arugula

• SPINACH & CHICKPEA BURGER 23 (V/VG)

  house-made patty + mixed green + red onion + buttermilk aioli + oat flour

• FRENCH BEEF DIP SANDWICH 23

  slow roasted beef + swiss cheese + au jus

• MEXICAN GRILLED CHICKEN SANDWICH 23

  grilled chicken + mexican corn-black bean salsa + monterey jack + herbed focaccia bun

• classics include choice of fries or garden salad

Pasta

• SEAFOOD RAVIOLI WITH LOBSTER CREAM 39

  cheese ravioli + shrimp + salmon chunks + clams + spinach + cherry tomatoes + lobster cream sauce + crispy leeks

• PENNE ALLA CARBONARA 32

  chicken + bacon + onions + peppers + mushrooms + rich cream sauce

• HEARTY VEGETABLE LASAGNA 31 (V/GF/VG)

  rice pasta + assorted vegetables + house-made marinara sauce + mozzarella cheese

• PAD THAI 31

  house-made pad thai sauce + rice noodles + shrimp + chicken + peppers + onions

Mains

• SHORT RIBS 43

  braised beef ribs + garlic mash + seasonal vegetables + au jus

• PAN-SEARED CANTONESE SALMON 38

  7oz atlantic salmon + saffron rice + seasonal vegetables + cantonese sauce + julienned scallions + ginger

• GRILLED NEW YORK STEAK 49

  10oz striploin + garlic mash + seasonal vegetables + au jus

• ADD: Shrimp 9

• STUFFED CHICKEN SUPREME 35

  chicken stuffed with spinach, artichokes, sundried tomato, mozzarella + garlic mash + seasonal vegetables + cranberry jus

• FISH & CHIPS 30

  beer battered cod + dill tartar sauce + slaw

• HOUSE-MADE BUTTER CHICKEN 34

  broiled tandoori chicken + house-made creamy tomato sauce + basmati rice + warmed naan

• HARISSA CHICKEN BOWL 34

  saffron rice + chickpeas + cucumber + red cabbage + cherry tomato + cilantro + garlic sauce

The Dixon Cocktails

• ELDERPEAR ELIXIR 16 (2oz)

  grey goose la poire vodka + st. germain elderflower liqueur + fresh lemon juice

• PURPLE MARGARITA 16 (2oz)

  blanco tequila + cointreau + fresh lime juice + lavender syrup + black lava salt rim

• EMPRESS LIMONCELLO SPRITZ 16 (2oz)

  prosecco + empress gin + limoncello + club soda

• ALPINE BLISS MARTINI 15 (2oz)

  bailey's irish cream + frangelico + kahlua + heavy cream

• MAPLE OLD FASHIONED 17 (2oz)

  woodford reserve + maple syrup + angostura bitters + orange bitters

Timeless Cocktails

• NEGRONI 14 (1.5oz)

  local spirit gin + sweet vermouth + campari + fresh orange twist

• OLD FASHIONED 14 (1.5oz)

  local spirit whisky + simple syrup + angostura bitters + orange bitters

• MANHATTAN 14 (1.5oz)

  local spirit whisky + sweet vermouth + angostura bitters

• COSMOPOLITAN 14 (1.5oz)

  local spirit vodka + cointreau + lime juice +cranberry juice

• CLASSIC CAESAR 14 (1.5oz)

  local spirit vodka + clamato juice + tabasco + worcestershire + salt + pepper

Beer | Straight From The Tap (16oz)

• REVIVALE LAGER 12

  lost craft

• ACROSS THE POND ESB 12

  high park brewery

• RINGS OF SATURN HAZY IPA 12

  high park brewery

• BLONDE LAGER 12

  amsterdam brewery

• ROTATING TAP 12

• STELLA ARTOIS 14

Beer | Caps

• MOLSON CANADIAN 8

  341ml

• BUDWEISER 8

  341ml

• COORS LIGHT 8

  341ml

• HEINEKEN 10

  330ml

• CORONA 9.25

  330ml

• HEINEKEN 0.0 7

  330ml

• CORONA SUNBREW 0.0 7

  341ml

Beer | Cans

• ROTATING TALL CAN 10

  473ml

• GUINNESS 10

  500ml

Cider

• ROTATING CIDER 10

White Wine

• PELLER FAMILY RESERVE CHARDONNAY VQA 12 (6oz) | 16 (9oz)

  light to medium-bodied, aromas of red apple, pear, golden kiwi, touch of oak

• WAYNE GRETZKY PINOT GRIGIO VQA 13 (6oz) 17 (9oz) 42 (bottle)

  aromas of lifted pear with hints of cedar and citrus, notes of citrus and melon

• HENRY OF PELHAM RIESLING VQA 14 (6oz) 18 (9oz) 46 (bottle)

  medium-plus-body, grapefruit, and juniper with mineral and floral notes

• KIM CRAWFORD SAUVIGNON BLANC 19 (6oz) 23 (9oz) 64 (bottle)

  vibrant acidity, notes of passion fruit, melon and grapefruit, aromas of lifted citrus, tropical fruit and crushed herbs

• OYSTER BAY CHARDONNAY 18 (6oz) 22 (9oz) 60 (bottle)

  well balanced with notes of yellow plum, vanilla, nuts, citrus and a touch of smoke

• GIORGIO & GIANNI PINOT GRIGIO 18 (6oz) 22 (9oz) 58 (bottle)

  clear, bright medium-bodied aromas of wet stone, white peach and under-ripe pear

• VIGNOBLES GAYREL VIGNE-LOURAC SAUVIGNON BLANC 16 (6oz) 20 (9oz) 58 (bottle)

  a medley of white and exotic fruit, rich and full bodied, gentle acidity

Red Wine

• PELLER FAMILY RESERVE CABERNET MERLOT 12 (6oz) 16 (9oz)

  medium-bodied and fruit-forward with aromas of currant, blackberry, cherry, subtle smoky oak, dried herbs and spice

• HENRY OF PELHAM BACO NOIR VQA 13 (6oz) 17 (9oz) 42 (bottle)

  full-bodied with ripe flavours of currant and blueberry, spicy, rich and smooth with a toasty oak finish

• HENRY OF PELHAM ESTATE GAMAY VQA 14 (6oz) 18 (9oz) 45 (bottle)

  delicate aromas of violets, cruncy red cherry and passion fruit, smooth and mellow

• ROSEMOUNT DIAMOND SHIRAZ 16 (6oz) 20 (9oz) 52 (bottle)

  medium-bodied, deep purple red, notes of dark rye bread, blood orange, dark berry fruit and a hint of chocolate

• LUIGI BOSCA MALBEC RESERVA 17 (6oz) 21 (9oz) 55 (bottle)

  notes of ripe black plum, fig tones with cinnamon, floral and earthy notes

• TOM GORE CABERNET SAUVIGNON 18 (6oz) 22 (9oz) 60 (bottle)

  full to medium-bodied, notes of fig preserve, nuts, toast, herbs and honey

• CANTINE NICOSIA NERELLO MASCALESE IGT 16 (6oz) 20 (9oz) 55 (bottle)

  light-bodied, vivid ruby colour with aromas of florals, wild strawberry, red currants, hints of spice

Rose Wine

• HENRY OF PELHAM ROSE VQA 13 (6oz) 17 (9oz) 38 (bottle)

  aromas of rose petals, flavours of vibrant cherry and a hint of cranberry

• PELLER FAMILY ESTATES ROSE BUBBLES VQA 14 (6oz) 18 (9oz) 42 (bottle)

  fresh aromas of white peach, rainier cherry and delicate red berries

• GERARD BERTRAND COTE DES ROSES 15 (6oz) 19 (9oz) 50 (bottle)

  notes of vibrant red berry and pear, lees and mushroom tones

Bubbles

• PELLER FAMILY RESERVE VQA SECCO BUBBLES 12 (6oz) 40 (bottle)

  aromas of pear, white peach, red apple, light floral notes

• VAL D'OCA PROSECCO DOCG 16 (6oz) 52 (bottle)

  aromas of citrus and floral with spicy herbal notes

• HENRY OF PELHAM CUVEE CATHERINE BRUT 68 (bottle)

  floral, nutty, citrus and toast flavours, medium-bodied

• VEUVE CLIQUOT BRUT CHAMPAGNE 220 (bottle)

  notes of yeast, fresh bread, apple, and citrus. refreshing acidity and a delicate expanding mousse